Chilli and health!

There are many legends about Chile and one of them, perhaps the most famous is hurtful to the stomach and cause gastrointestinal problems, as most of our product quality we want to teach the truths results consume our products and their health effects.
The habanero has beneficial health effects, and helps fight pain, relieves migraines and prevent some cancers, including bowel, colon and stomach.
The consumption of pepper consumption may also decrease the amount of cholesterol in the blood and slow the aging process.
The intake of this food, which contains more vitamin C than citrus fruits, generates the production of endorphins, experts say.

El chile y la salud!

Existe varias leyendas acerca del Chile y una de ellas, tal vez la mas famosa es que hace daño al estomago y causa problemas gastrointestinales, como una cualidad más de nuestro producto queremos enseñarles los verdades resultados de consumir nuestros productos y sus efectos a la salud.
El chile habanero tiene efectos benéficos para la salud, y ayuda a combatir el dolor, alivia migrañas y prevenir algunos tipos de cáncer, como los de intestino, colon y estomago.
El consumo de este consumo de pimientos puede además disminuir la cantidad de colesterol en la sangre y desacelerar el proceso de envejecimiento.
La ingesta de este alimento, que contiene más vitamina C que los cítricos, genera la producción de endorfinas, aseguran los expertos.

Apart from an intense spicy flavor recognized and admired in many parts of the world, the habanero pepper has more qualities and uses other than those related to culinary.
Our wide range allows us to provide the habanero pepper as feedstock for other products such as rodent repellent coatings in residential units or ships to prevent algae from sticking to ships.
Capsaicin for industrial use is obtained from dried chiles, what is extracted oleoresins rich in this chemical compound, which can be used for industrial necessities.

Utilidades del habanero!

Aparte de un reconocido sabor picante intenso reconocido y admirado en varias partes del mundo, el chile habanero tiene más cualidades y usos distintos a los relacionados con la culinaria.
Nuestro amplio campo nos permite proporcionar el chile habanero como materia prima para otros productos como repelente para roedores en viviendas o en barnices de barcos para impedir que las algas se peguen a las embarcaciones.
La capsaicina para usos industriales se consigue a partir de chiles deshidratados, de lo que se extrae oleorresinas ricas en este componente químico, que se pueden usar para menesteres industriales.

Mexicas delicious!

The Mexican food is much more than typical dishes of our country, is a reflection of an entire culture based on religious rituals, magic and art.

An essential part of this magnificent art is the chile that must be present at the table of Mexican families. This condiment, that art, that taste inigualabre is what we provide to our clients, the essence of Mexican food, a meal known and admired worldwide.

La comida mexica es mucho más que platillos típicos de nuestro país, es el reflejo de toda una cultura basada en rituales religiosos, en la magia y el arte.

Parte esencial de esta magnifica arte es el chile que no puede faltar en la mesa de las familias mexicanas. Ese condimento, esa arte, ese sabor inigualabre es lo que nosotros proporcionamos a nuestros clientes, la esencia de la comida mexicana, una comida reconocida y admirada en todo el mundo.

The history of our product

Capsicum chinense is a species of pepper originating in America, of which there are varieties such as chili, pepper aji panca and habanero.

The habanero pepper (mistakenly named by the city of Havana, Cuba), is one of the most intensely spicy Ajis the genus Capsicum. There are also theories that say that he believed that the chili was of Asian origin, was popularized also came from the island of Java, and termed "javaneros" theory which is often more realistic given that Cuba was not consumed, or consuming the spice. Immature habaneros are green, but the color varies in maturity. The most common colors are orange (semi-mature) and red (ripe), but also exist in white, brown, yellow and pink. A ripe habanero is typically 2-6 cm (1-2 ½ inches) long.

Most habaneros are classified 100,000-300,000 Scoville units itching (HUS).Until recently, in the Guinness Book of World Records recognized the variety of Habanero Red Savinas developed by "GNS Spices" in Southern California, as the spice "spicier the world" with 580,000 SHU, since February 2007 that title lies with the Bhut Jolokia pepper with about 1,000,000 SHU. For reference, a Cayenne pepper typically contains 30,000 to 50,000 SHU while pepper spray by police contains 5,300,000 SHU.

In Mexico (Yucatan) are harvested about 1,500 tons of habanero peppers, which was considered as part of the traditional culinary culture of Yucatan. Other growing areas of this variety of pepper include Guatemala, Belize, Costa Rica, Panama, Colombia, and some U.S. states as Texas, Idaho and California.

In some Caribbean countries, the habanero pepper (also known as Congo red pepper, chocolate, chili chombo, Etc.) is used as an ingredient in meals, prepared sauces and accompanying medical applications.

In Peru varieties are grown and panca chili pepper. The aji panca is with the aji amarillo ([[Capsicum baccatum]) one of the most widely used peppers in Peruvian cuisine. It is more common in the trappings of the mountains, and the spicy guinea pig, even in dishes like anticucho. The chili on the other hand, is a variety of Capsicum chinense high in capsaicin, is very popular in the cuisine of Peru to prepare for its fruity aroma cebiches.